Summer Course Sustainable Agrifood Management in Indonesia (6 -15 August 2018)

April 20, 2017

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PROGRAM BOOK OF

SUSTAINABLE ON AGRIFOOD MANAGEMENT IN INDONESIA (SAMI)

SUMMER COURSE 2018

A. BACKGROUND

Bogor Agricultural University (Institut Pertanian Bogor/ IPB) is one of the fast growing university in Indonesia. Department of Management was established in 2000 as a part of Faculty of Economics and Management (FEM), Bogor Agricultural University to respond the growing demand of management competences in almost every sector of life. Department of Management – Bogor Agricultural University is one of reputable program which has started to focus its learning, research and other academic activities on the issues of managing Small Medium Enterprises (SMEs) and agrifood sector.

The Department of Management IPB had successfully held the 1^st summer course in 2017 entitled “Management of Small and Medium Enterprises of Indonesia (MISSME)”. The course had involved 11 students, in cooperation with four lecturers from universities, namely Universiti Putra Malaysia, University of Hannover, and the University of Australia. Based on the success story of the 2017 summer course, we initiate to develop further the course to be the 2^nd summer course with the theme “Sustainable Agrifood Management in Indonesia (SAMI 2018). This course aims to provide better understanding on sustainable agrifood management. Indonesia will be an interesting lesson learnt where the food demand is huge and growing up while food supply is confronted to many challenges, from climate changes, agricultural land conversion to disrupting new technologies.

B. COURSE INTRODUCTION

The SAMI 2018 summer course is designed as 10 days course with input from Bogor Agricultural University experts in collaboration with international universities and multinational food companies. Relevant issues in the field of sustainable agrifood management will be presented and discussed in the plenary presentations. Furthermore it gives participants the opportunity to practice team work in a sustainable agrifood management context.

This course has a multidisciplinary approach that integrates agricultural, animal, food and management science in a systematic manner. This approach allows us to comprehensively learn integrated agifood value chain from upstream to downstream and from farm to table. It will be very beneficial for anyone who are interested to: (a) better understand agrifood management in tropical and developing countries, (b) enrich and explore international experiences, and (c) build global networks among participants accross different countries. Participants will have the opportunity to meet professionals from different fields. They will provide in-depth analysis on sustainable agrifood management topics as well as on further career opportunities in the field.

C. REQUIREMENTS PARTICIPANTS

The target of participants consists of academia, researchers, students and graduate students, policy makers, business and NGOs. Participants will learn from lecture, discussion, games simulation, field trips, and our research findings.

Applicants

The Applicants are categorized into two groups:

Institutional Applicants

1. One group consist of at least 3 persons

2. The applications are coordinated by university/International Relations office/Faculty/ Department/Unit/Etc. of the Home country

Individual Applicants

1. The applicants can apply by themselves as individual applicants

2. The participants of individual applicants are limited 20 persons.

The requirements are:

1. Copy of passport

2. Recommendation letter from university/International Relations office/ Faculty/ Department/ Unit/ Etc. of the home country

3. Completing the SAMI 2018 on-line application form at https://www.manajemen.fem.ipb.ac.id/

4. It is highly recommended to have an international health insurance for administration purposes.

D. LEARNING OUTCOMES

After completing this summer course, participants are expected to:

1. Be able to understand and explain sustainable agrifood management concepts and applications from upstream to downstream

2. Be able to identify and analyze potential and challenges of agrifood management in Indonesia through various case studies

3. Be able to communicate ideas on applying sustainable agrifood management practices

4. Have critical and creative thinking in problem solving on agrifood management

5. Be able to collaborate on multicultural platform and build global network on agrifood management

There will be 12 class room lectures and discussions, 12 field trips including agrifood culinary and edu-eco tourism, 1 project assignment and 2 presentation sessions. This course equals to 4 credits.

Table 1. Topic relevances with Learning Outcome along with the calculation of credits

No	Topic		Learning Outcome (LO)					Total Seasson	learning/Seasson (Minutes)	total learning time (minutes)


			LO 1	LO 2	LO 3	LO 4	LO 5
A	Class Room Lectures
	1	The future of agrifood sector: opportunities and challanges	●	○				2	170	340
	2	Case Study Research Findings on Agrifood Sector	●	○		●		2	170	340
	3	Sustainable Agrifood Supply Chain Management	●	○		●		2	170	340
	4	Alternative animal agriculture	●	○				2	170	340
	5	Adding value to animal product chains	●	●				2	170	340
	6	Transformation of global agrifood system	●	○				2	170	340
	7	Agrifood workforce in Indonesia: demand and strategy	●	○				2	170	340
	8	Inclusive business and Innovative financing for agrifood value chain	●	●		●		2	170	340
	9	Food safety and management system	●	○				2	170	340
	10	Halal supply chain and certification: trends and challanges	●	○				2	170	340
	11	Agrifood marketing strategy	●	●		●		2	170	340
	12	Digital innovation on agrifood business	●	○				2	170	340
B	Visit / Fieldtrip
	1	Entreprenerial exercise in agrifood value chain (Sabisa Farm )		●		○		2	90	180
	2	Entreprenerial alumni story on agrifood service business (Momo Milk Barn)		●		○		4	90	360
	3	Alternative Animal Farm-IPB		●		○		2	90	180
	4	Milk and Yogurt Processing- IPB		●		○		2	90	180
	5	FAO office Jakarta		●		○		2	90	180
	6	Inclusive business model in horticulture (PT. Saung Mirwan )	○	●		○		4	90	360
	7	Inclusive business model in diary industry (Cimory)		●		○		4	90	360
	8	The role of University Business Innovation on Agrifood (BLST, food lab IPB)		●		○		4	90	360
	9	Best Practices on Food Safety and Management System on Milk Industry (PT Frisian Flag Milk Industry)	○	●		○		4	90	360
	10	Best Practices on Food Safety and Management System on Meat Processing Industry (PT Sierad Produce Tbk)	○	●		○		4	90	360
	11	Agrifood Culinary Tourism (Ah Poong)		●		○		4	90	360
	12	Agrifood Eco-Edu tourism (Taman Buah Mekarsari)		●		○		4	90	360
C	Project Assignment			○	○	●	●	21	60	1260
D	Presentation Session				●			12	50	600
			Total learning time						9540	minutes
									159	Hours
			Equivalent to						4.01	Cerdits

E. SPEAKERS

The SAMI 2018 speakers are:

ü 3 guest lecturers: Prof. Dr. Hermann Waibel (University of Hannover, Jerman), Prof. Dr. Suhaimi (Universiti Putra Malaysia, Malaysia) and Prof. Dr. Panchanatam (Annamalai University, India)

ü 3 cross-discipline lecturers from other departments in IPB: Dr. Feri Kusnandar (Food Scientist), Dr. Epi Taufik (Animal Scientist) and Prof. Dr. Asnath Fuah (Animal Scientist)

ü 4 lecturers of Dept. Management: Dr. Jono Munandar (Div. Marketing), Dr. Budi Purwanto (Div. Finance), Dr. Anggraini Sukmawati (Div. Human Resource) anf Dr. Eko Ruddy Cahyadi (Div. Operation and Supply Chain Management)

ü 5 practisioners on agrifood business: Saung Mirwan, Cimory, Sierad, Frisan Flag, Mekarsari Fruit Garden

F. REGISTRATION FOR SAMI SUMMER COURSE 2018

The costs for the programme are $600 per participant, including accommodation, lunches and dinners. SAMI 2018 also offers scholarship opportunity for 10 participants. Fellowship participants will be selected based on background, motivation and assigned 3-4 pages paper on agrifood management in their own countries. For fellowship participants, the payment become a deposit that will be returned to them when they attend in this event. The selection of participants is an ongoing process. It is to your advantage to apply early. The maximum number of participants is 25. Application opens as from April 20^th up to July 10^th , 2018. Participants who register before May 16^th will get lower price, i.e $ 500.

Click here to go to the registration webpage. Do you have questions? Than send a mail to the Team SAMI Summer Course 2018. Download the poster.

Program fee : $ 600

The program fee includes :

1. Tuition fees

2. Three times of traditional meals per day during the program

3. Course materials

4. Outdoor and indoor classroom

5. Field Trip :

a) Frisian Flag, b) Sierad Produce, c) Cimory, d) Saung Mirwan, e) PT BLST

f) Mekarsari Fruit Park, g)Botanical garden

6. Homestay fees

7. Getting a SAMI 2018 Goodybag

Payment instructions

Please pay to the following account

Bank Name : Bank BNI 46 Cabang Darmaga, Bogor, Indonesia

Address : Jl. Raya Bogor – Jasinga Darmaga, Bogor, Indonesia

Account Name : Rektor Institut Pertanian Bogor CQ KS FEM-IPB

Number : 3898512

Account Currency : Rupiah

Swift, bank identifier code : BNINIDJAXXX

G. PROGRAMME IMPRESSION

This course will take place from 6-15 Agustus 2018 in Bogor. The following is to give an impression of the day-to-day programme of the SAMI 2018 summer course. A detailed programme will be shared with participants.

Table 2. Detail Schedule of SAMI 2018

Week	Date	Time	Training Titles and Contents	Speaker	Participants
I	Sunday 05/08/2018	09.00 am – 9.00 am	Arrival at Soekarno Hatta International Airport	Committee	Students
			Check in at at Duta Berlian Hotel Dramaga
			a. Lunch / Tea/ Dinner
			b. Programme briefing
			c. Free and Easy
	Monday 06/08/2018	08.30 am-09.30 am	Opening Speech and Introducing FEM IPB	Dean Of FEM IPB
		09.30 am -10.00 am	Opening Speech, Program Briefing and Learning Contract	Chairman of SAMI 2018
		10.00 am -10.30 am	Coffee Break	Committee
		10.00 am-12.00 pm	The future of agrifood sector: opportunities and challenges	Prof. Dr. Hermann Waibel (Leibniz University of Hannover)
		12.00 am -01.00 pm	Lunch Break	Committee	Students
		02.00 am – 03.00 pm	Visit Sabisa Farm : Sabisa Farm as student entreprenerial exercise in agrifood value chain.	Sabisa Team	Committee, Students
		03.00 am – 5.00 pm	Sharing various research findings on Sabisa Farm: from quality management, customer prefences on tourism package, to utilization of social media in digital marketing and promotion	Sabisa Team	Committee, Students
		7.00 pm -9.00 pm	Forest Tree: entreprenerial alumni story on agrifood service business – Dinner	Haidhar Wurjanto	Committee, Students
	Tuesday, 07/08/2018	08.00 am – 10.00 pm	Sustainable agrifood supply chain management	Dr. Eko Ruddy Cahyadi (Dept. Management IPB)
		10.00 am -10.30 am	Coffee Break	Committee	Committee, Students
		10.30 am – 12.00 am	Alternative animal agriculture	Prof. Dr. Asnath M. Fuah. (Faculty of animal science)
		12.00 am- 01.00 pm	Lunch Break	Committee
		01.00 am – 2.00 pm	Visit Animal Farm IPB	Fac animal science team	Committee, Students
		2.00 am – 3.30 pm	Lecture session : Adding value to animal product chains	Dr. Epi Taufik (Fac. Animal Science)
		3.30 pm- 4.00 pm	Coffee Break	Committee
		4.00 am – 5.00 pm	Visit milk and yogurt processing- IPB	Fac animal science team	Committee, Students
	Wednesday 08/08/2018	08.00 am – 10.00 am	Agrifood workforce in Indonesia: demand and strategy	Dr. Anggraini S (Dept Management IPB)
		10.00 am -10.30 am	Coffee Break	Committee
		10.30 am – 12.00 am	Inclusive business and Innovative financing for agrifood value chain	Dr. Budi Purwanto (Dept. Management IPB)
		12.00 am- 01.00 pm	Lunch Break	Committee
		01.00 pm – 03.00 pm	Transformation of global agrifood system	Representative FAO Indonesia
		03.00 pm -03.30 pm	Coffee Break
		03.00 pm- 05.00 pm	Visit fish processing plant-IPB	Fac of Fisheries and marine team	Committee, Students
	Thursday 10/08/2018	06.00 am – 10.00 am	Visit Saung Mirwan : Inclusive business model in horticulture	Saung Mirwan	Committee, Students
		10.00 am -10.30 am
		10.30 am – 12.00 am
		12.00 am- 01.00 pm	Lunch Break
		01.00 am -3.00 pm	Visit Cimory (inclusive business model in diary industry)	Cimory
		3.00 am 3.30 pm
		3.30 am 6.00 pm
	Friday 11/08/2018	08.00 am – 10.00 am	Food safety and management system	Dr. Feri Kusnandar (Food science IPB)
		10.00 am -10.30 am	Coffee Break
		10.30 am – 12.00 am	Halal supply chain and certification: trends and challenges	Prof. Dr. Suhaimi Ab Rahman (UPM)
		12.00 am- 01.00 pm	Lunch Break	Committee
		01.00 am -3.00 pm	Best Practices on agrifood Bussiness and innovation : The role of University ( PT BLST, Incubie)	BLST Team	Committee, Students
		3.00 am 3.30 pm
		3.30 am 5.00 pm
	Saturday 12/08/2018	08.00 am – 10.00 am	Best Practices on Food Safety and Management System : Factory Visit Sierad Produce	Sierad Produce Team	Committee, Students
		10.00 am -10.30 am
		10.30 am – 12.00 am
		12.00 am- 01.00 pm	Best Practices on Food Safety and Management System Visit Frisian Flag	Frisian FlagTeam
		01.00 am -3.00 pm
		3.00 am 3.30 pm
		3.30 am 5.00 pm
	Sunday 13/08/2018	09.00 am – 4 pm	FREE and EASY!	Committee	Committee, Students
			Cultural Event
			Visit Botanical Garden
II	Monday 14/08/2018	08.00 am – 10.00 am	Agrifood marketing strategy	Dr. Jono Munandar (Dept. Management IPB)
		10.00 am -10.30 am	Coffee Break
		10.30 am – 12.30 am	Digital innovation on agrifood business	Prof. Panchanatam (India)
		12.30 am- 13.30 pm	Lunch Break	Committee
		01.00 am -3.00 pm	Students Poster Presentation
		3.00 am 3.30 pm	Coffee Break
		3.30 am 7.00 pm	Dinner at Ah poong Sentul	Committee
	Tuesday 15/08/2018	06.00 am- 08.00 am	Preparation	Mekarsari Fruit Garden: Agrifood Eco-Edu tourism.	Committee, Students
		08.00 am – 10.00 am	Arrival at Mekarsar Garden
		10.00 am -10.30 am	Opening Speech and Briefing
		10.30 am – 12.00 pm	Games and Graduation day (Best Presenter)
		12.00 am- 01.00 pm	Lunch Break
		01.00 am -1.30 pm	Closing Ceremony
		1.30 am 3.00 pm	FREE and EASY!

Contact:

Mrs. Lindawati Kartika

External Public Relation of SAMI 2018

Department of Management, Faculty of Economics and Management

Bogor Agricultural University

Jl Raya Kampus IPB Dramaga 16680

Phone : +62251-8626435 / +628111121801

Email : samiipb2018@gmail.com / linda@apps.ipb.a.id/lindawati.kartika@gmail.com

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